Provisions

DISHIKUN sticks to the principles of food quality control management for every procedure from purchasing to delivery. Customers can rest assured that the provisions supplied onboard are always live up to their expectations.

Our confidence is out of the following advantages

l Self-owned warehouses containing refrigeration and freezer facilities, cold storage and a refrigerated truck to ensure the good condition of the food

l Standard English labeling & descriptions

l Implementation of regular storage check, spot check and specific inspection etc

l Wide network and resources both home & abroad to make combination of local specialties with international standards

l Well-established supplier auditions system to filter and control the quality from the beginning

l Clear and wide knowledge about diet culture difference of customers with various choice of food.

l Full implementation of HACCP Regulations

Provision Supply Range

Fresh:

Fruits and vegetables

Cheese, milk and dairy products

Fish and Meat

Frozen:

Frozen fruit and vegetables

All kinds of frozen meat and fish

Dry:

Snacks, nuts and dried fruits

Coffee, sugar and infusions

Oil and greases

Sauces, spices and herbs

Legumes, Flour

Canned products

Bonded:

Tobaccos and wine